Bart Matton

Bart Matton

Technical Marketing Manager, CJ Bio

CJ Bio

He has been active in animal nutrition since 2010 as a nutritionist and product manager.

Since mid-2021 he has joined CJ Bio as Technical Marketing Manager in the European Research Center.

Within CJ Bio Europe he focuses on research and technical marketing activities for amino acids in monogastric species.

Presentation abstract

Histidine, an emerging amino acid in monogastric nutrition.

Histidine, an essential amino acid in swine and poultry remains under the radar of many nutritionists. Recently, several trials and publications have evaluated histidine in monogastric nutrition unveiling the multiple functionalities and particularities. The presentation will highlight some of these functionalities and look more closely into the requirement of histidine in weaned piglets.

AIMS Logo

© AIMS Hungary. All rights reserved.