Eric Le Gall
Senior Consultant in Poultry Nutrition, Schothorst Feed Research
Senior consultant in poultry nutrition at Schothorst Feed Research.
He translates R&D outputs from the SFR research centre into practical applications for field implementation. His activities also focus on delivering technical training programs for nutritionists.
In the programme
October 21, 2026·Poultry section·11:45–12:10
Low crude protein levels in broiler diets: an efficient strategy to improve sustainability and EU sovereignty