Managing feed protein flow in aquaculture
Managing protein utilization is a key challenge in aquaculture due to the limited availability of marine raw materials, variable quality of alternative protein sources, and the need to optimize feed costs and environmental sustainability. The presentation will introduce Jefo Aqua, a fermentation extract that enhances protein digestibility by stimulating protease activity and improving nutrient absorption.
Research presented in the document shows that Jefo Aqua improves protein digestibility, supports gut health, maintains performance after feed processing, and enables greater use of alternative protein ingredients while reducing feed formulation costs. The solution helps aquaculture producers improve protein valorization, reduce reliance on marine-derived ingredients, have reduced impact on enviroment and maintain animal growth performance.