LIVER : the organ of the next decade?
For the past ten years or so, animal nutrition has focused its attention on the gut, considered as the second brain, and having a critical role for health and performance. But can the gut alone solve all problems and meet future animal challenges (Mycotoxins, heat stress, increasingly scarce energy,…)? Presentation will highlight the importance of liver, the cornerstone of livestock performance, and how we should preserve this integrity to maintain sustainable production.