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Event program

2023.11.21.

“AIMS & AIRS” – COMMON SESSION

Head moderator: Dr. Károly Dublecz, MATE

StartEndProgram
8:30
9:30

Arrival – Registration

9:30
9:45

Tibor Csitkovics (Agrofeed) – Welcome

9:45
10:10

Dr. Károly Dublecz (MATE) – Challenges and opportunities in the nutrition of farm animals

10:10
10:35

Dr. Ákos Jerzsele (ÁTE) – Antimicrobial resistance (AMR) in animal health from the One Health perspective

Break

Poster viewing & networking

10:55
11:20

Dr. Gábor Kardos (Semmelweiss University) – One Health: Multidrug-resistant pathogens in animals and humans

11:20
11:45

Dr. Zoltán Pachinger (Agri-Coins) – Green and sustainable revolution versus economic food production

11:45
12:05

Botond Alpár (Agrofeed) – VIVAFERM gives nutritional value

12:05
14:00

Lunch

18:00

Wine and exclusive rum tasting

20:00

Gala dinner and surprise program

“AIMS” – POULTRY SECTION

Section leader: Imre Samu, Agrofeed

StartEndProgramAbstract
14:00
14:25

Roger Davin (SFR) – Alternative sources of protein for broiler diets: how to optimally use them in the context of antibiotic-free diets?

14:25
14:40

Kirsty Gibbs (IFF) – Two technologies combined to enhance nutrient digestibility and gut function

14:40
14:55

Konstantinos Lymperopoulos (Perstorp) – The Role and Advantage of Esterified Short Chain Fatty Acids in Gut Health and Performance

Break
15:15
15:40

Piero Agostini (Tegel Foods Ltd.) – Modifying protein and energy levels in broiler diets to improve performance, carcass traits, feed cost savings and litter quality

15:40
15:55

Dr. Yron MANAIG (Animine) – When trace elements physico-chemical properties make a difference in the poultry industry

Abstract
15:55
16:10

Bartosz Kulig (CJ) – Branched Chain Amino Acids (BCAA) interactions in Poultry

Abstract
Break
16:25
16:50

Peter Ferket (NC State University) – Developing technologies to address emerging challenges in poultry production

16:50
17:05

Anouk Cottin-Tillon (JEFO) – Reducing the use of coccidiostats in feed using alternative solutions

17:05
17:20

Jean Fontaine – (President of JEFO Nutrition) – Vision of future’s nutrition

17:20
17:45

Jázmin Molnár & Imre Samu – Agrofeed poultry innovations: what, where and how?

“AIMS” – PIG SECTION

Section leader: Ferenc Lankó, Agrofeed

StartEndProgramAbstract
14:00
14:25

Jannes Doppenberg (DNCS) – Gut health in pigs: how to achieve and maintain it

14:25
14:40

Anais Auge (JEFO) – Piglet management for successful weaning

Abstract
14:40
14:55

Jo Heusschen (Schils) – Do not move (sows and) piglets

Break
15:15
15:40

Dr. László Búza (Topigs Norsvin) – Key equations for livestock farmers – what we need to know and understand!

15:40
15:55

Katharina Haydn (Perstorp) – Gastrivix Go – Go for Gold! An all-round solution for piglets

Abstract
15:55
16:10

Dr. Ing. Nadia Yacoubi (Evonik) – Phytogenics application in swine

Abstract
Break
16:25
16:50

Ferenc Lankó (Agrofeed) – How can we make profit on our fatteners with challenges of the 21st century

16:50
17:05

Bart Matton (CJ) – The role of Valine and Isoleucine in reduced crude protein diets for piglets

Abstract
17:05
17:30

Gustavo Lopez-Moreno (Boehringer) – Experiences with a sound monitoring system called SoundTalks®

Abstract

“AIRS” – DAIRY SECTION

Section leaders: Martin Trombitás and Levente Kósa, Agrofeed

StartEndProgramAbstract
13:30
14:15

Bill Weiss (OSU) – How  the new Dairy NRC can improve the nutrition of cows

14:15
14:30

Leandro Royo Volta (Animine) – Precision Mineral Supplementation in Dairy Cattle

Abstract
14:30
14:45

Anouar Belaid (Kemin) – Amino acids in dairy cows: From science to practice

Break
15:05
15:50

Dr. Szilvia Orosz (ÁTK) – The role of modern fiber parameters in dairy cow nutrition

15:50
16:05

Alizé Philouze (Phosphea) – CalseaPowder Advance, a marine calcium source for transition dairy cows

16:05
16:20

Michael Eder (Noack) – AncoFit – Feeding for improved milk production and quality

Break
16:40
17:25

Bill Weiss (OSU) – Feeding cows to reach their peak

17:25
17:40

Briche Maxime (Phileo) – Optimizing sustainably dairy production

Abstract
17:40
17:55

Thijs Otten (Schils) – Schils – Calves – 1 Kg Growth program

2023.11.22.

“AIMS” – MONOGASTRIC SECTION

Section leader: Dr. Károly Dublecz, MATE

StartEndProgramAbstract
10:00
10:25

Norbert Potori (AKI) – Sustainable animal husbandry: different aspects of reducing antibiotic use

10:25
10:40

Bart Hillen (IFF) – Research advances to maximize value from new phytase

10:40
10:55

Nicolas Aubertin (Phospea) – Humiphora, an innovative feed phosphate for monogastrics

Break

Poster viewing & networking

11:15
11:40

Dr. Barna Hanula (SZE) – Renewable? Sustainable? Affordable? Key issues of energy supply

11:40
11:55

Edit Árendás (KALL Ingredients) – The role of by-products of wheat and corn starch production in feeding of the 21st century

11:55
12:10

Murat Devlikamov (Phytobiotics) – Active D: Clever supplementation of naturally activated vitamin-D

Abstarct
12:10
12:25

Jyrki Lehtonen (Noack) – Progres – Natural gut health solution

Break
12:45
13:00

Wouter de Bruin (Phileo) – Prevention of oxidative stress

Abstarct
13:00
13:15

Szabolcs Tóth (Kemin) – Fats and oils: consistently inconsistent

Abstarct
13:15
13:30

Closer of symposium

13:30
14:40

Lunch

“AIRS” – DAIRY SECTION

Section leaders: Martin Trombitás and Levente Kósa, Agrofeed

StartEndProgramAbstract
9:30
10:15

Jim Salfer – (MU) – Feeding and Management for robotic milking success

10:15
10:30

Holly Malins (Evonik) – Improving Sustainability & Profitability of Dairy Farming by Balancing Rations for Amino Acids

Abstarct
10:30
10:45

Murat Devlikamov (Phytobiotics) – Active D bolus: The easy and smart way to support cows after calving

Break
11:05
11:50

Jim Salfer – (MU) – Characteristics of successful dairy farms and financial factors affecting robotic milking

11:50
12:05

Faludi Gergely (DeLaval) – Dairy Industry Innovations: DeLaval’s Vision for the Future

12:05
12:20

Johan Knol (GEA) – Automatisation of the milking process suits for large farms

Break
12:30
12:45

Timo Joosten (Lely) – Vision farm of the future 2035

12:45
13:15

Martin Trombitás – The effects of feeding liquid fermented feeds on dairy cows’ performance

13:15
13:30

Closer of symposium

13:30

Lunch